Ingredients

Steps

• Boil the black and green lentils in 480ml of water for 20 minutes until tender.
• Drain and mash the cooked lentils and set them aside.
• Fry the onion in olive oil until it colours, then add garlic for a few seconds.
• Stir in chillies, turmeric, cumin, cinnamon, cloves, salt, and pepper and cook for one minute.
• Add the chopped tomato, sugar, and lemon juice and cook for 3 minutes.
• Stir in the mashed lentils and bring the mixture to a boil.
• Mix in the chopped coriander and serve.