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A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.
A fresh vegetarian salad featuring young courgettes, chicory, tomatoes, and goats cheese tossed in a zesty mint and lemon dressing.
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Savory-sweet crêpes filled with a light clementine and goats' cheese soufflé mixture, baked until fluffy and dusted with icing sugar.
Pan-seared peppered goats' cheese served on a bed of fresh mixed herbs with a reduced balsamic and blueberry sauce.
Marinated roasted peppers, grilled courgettes, and aubergines topped with melted goat cheese on toasted ciabatta slices.
Beetroot roasted en papillote served with breadcrumbed French goats' cheese, chicory salad, and a walnut and chive garnish.
Thick fillet steaks stuffed with herbed goat cheese, wrapped in bacon, and served with a rich, sweet candied shallot glaze.
Roasted aubergines topped with a tangy walnut salsa, crumbled goat's cheese, and fresh pomegranate seeds for a stunning vegetarian course.