A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
A savory mushroom and parmesan custard baked in a water bath, topped with a crisp vegetable medley and pancetta.
Roast best end of lamb paired with a layered potato and braised shoulder cake, served with seasonal vegetables.
Creamy mushroom risotto served with homemade chive oil, crispy parmesan rounds, and pan-fried prosciutto for an elegant finish.
Pan-fried cod topped with a parsley crust, served alongside sautéed girolle mushrooms and a rich, creamy vermouth reduction sauce.
A light, creamy seafood soup flavored with fennel, garlic, and curry powder, served with griddled toast and sautéed vegetables.
Indulgent pan-seared onglet steaks served with homemade pumpkin jam, beef fat-confit potatoes, sautéed wild mushrooms, and a rich red wine sauce.
Pan-seared beef fillets served with a rich shallot-tomato reduction, creamy herb butter sauce, mushrooms, and seasonal blanched vegetables.
Pan-seared partridge served with earthy artichoke purée, pickled artichoke discs, crispy kale, sweet caramelised apples, and a rich chicken sauce.
Perfectly cooked côte de boeuf topped with melting blue cheese butter, served alongside sautéed mushrooms and crisp potatoes.
Roast duck carcasses for a spiced jus, sear honey-glazed breasts, and serve with sautéed savoy cabbage, bacon, and girolle mushrooms.
Succulent duck breast patties stuffed with melted Vacherin cheese, served with caramelized shallots, girolle mushrooms, and double-fried chips.
Crispy puff pastry layers filled with a creamy mushroom mousse and garnished with sautéed girolles and fresh chives.
Flattened fillet steaks chargrilled and served with homemade smoked chilli butter, sautéed potatoes, girolle mushrooms, and purple sprouting broccoli.
Roast herb-crusted lamb loins served with buttery scallion crushed potatoes, seasonal vegetables, and a rich herb mustard sauce.
Elegant turbot and scallops braised with shallots and wine, served with a seaweed, cucumber, and girolle mushroom butter sauce.
Chicken breasts gently poached with seasonal vegetables and a variety of wild mushrooms, finished with a fresh tomato persillade.