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Mushroom Millefeuille

Crispy puff pastry layers filled with a creamy mushroom mousse and garnished with sautéed girolles and fresh chives.

VegetarianAppetiserFrenchMushroomsParty Food
Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
45.6g
per serving
182.2 g total
Fat
78.1g
per serving
312.4 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
All-butter
Dairy
25
g
Butter
For the filling
200
ml
Double Cream
10
g
Butter
A knob for garnish
Fruits
5
ml
Lemon Juice
A squeeze
Liquids
15
ml
Madeira
A splash
NutsSeeds
1
pinch
Cayenne Pepper
Optional; paprika or chilli flakes can be used instead
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
bunch
Tarragon
Leaves only, chopped
1
handful
Chives
Chopped, to garnish
Vegetables
2
piece
Shallots
Finely chopped
450
g
Chestnut Mushrooms
Finely chopped
1
handful
Girolle Mushrooms
Chopped

Method

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