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A creamy risotto featuring fresh asparagus, garden peas, and a blend of cheddar and parmesan cheeses for a seasonal meal.
A creamy vegetarian risotto featuring shredded mixed lettuces, fresh garden peas, and spring onions finished with butter and parmesan.
Slow poached chicken in a creamy tarragon and mushroom sauce served alongside oven-roasted banana shallots and buttery garden peas.
Sausages baked in a crispy mustard batter served with glazed baby carrots, peas, and a rich veal jus.
A fresh seasonal dish featuring poached rolled skate wings served over creamy pea risotto with sautéed morels and asparagus.
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
Home-smoked trout fillets served with a smooth pea purée and a zesty mint and shallot pea salad.