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9 Recipes Found

Steak au Poivre with Chips and Watercress Salad

Sirloin steaks stuffed with Peppadew peppers, seared with peppercorns, and finished in a creamy brandy and red wine sauce.

Cheesy Sausage Cakes on Roasted Field Mushrooms

Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.

Spicy Crab Noodle Salad

A quick chilled rice noodle salad tossed in a peanut and soy dressing, topped with fresh white crabmeat.

Pickled Mackerel with Warm Potato and Radish Salad

Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.

Devilled Chicken Livers, Lambs Kidneys and Mushrooms on Toast with Salad

A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.

Pan-Fried Mackerel with Beetroot and Celery Salad

Pan-fried mackerel fillets served with a vibrant beetroot puree, pickled shallots, and a fresh herb and watercress salad.

Foolproof Mayonnaise

A thick and glossy homemade mayonnaise made by blending eggs, mustard, and lemon juice while slowly incorporating vegetable oil.

Oyster Po'Boys

Crispy cornmeal-crusted deep-fried oysters served in a buttered French stick with a spicy homemade remoulade sauce and crisp lettuce.

Steak and Kidney Pudding with Onion Gravy

A classic British steamed pudding featuring tender beef and kidneys in a rich red wine gravy with suet crust.