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Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
Pan-fried toasted couscous combined with red pepper, sweetcorn, and fresh herbs to create a flavorful quick side dish.
Pan-fried sea bream served over a creamy wine-infused risotto and topped with a fresh homemade rocket and pine nut pesto.
A quick seafood soup made by simmering prawn heads with aromatics, beer, and stock, finished with butter and tarragon.
A rich seafood pasta featuring homemade prawn stock, cream, and fresh herbs finished with king prawns and spaghetti.
A fragrant sea bass broth simmered with ginger and aromatics, served with rice noodles, wild mushrooms, and fresh vegetables.
Roasted sole served with spiced potatoes and a white wine cream sauce, garnished with parsley and lime.