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Fillet steaks coated in homemade beer and honey mustard, served with pan-fried aubergine, shallots, and fresh rosemary.
Pan-seared fillet steaks served with a creamy mushroom and tarragon sauce and crispy deep-fried matchstick potatoes.
Pan-fried beef fillets served with layered potato and prune cakes, wilted spinach, and a rich red wine vegetable sauce.
Succulent fillet steak and lobster served with wilted greens and a rich, creamy grain mustard and tomato sauce.
Seared fillet steaks served with a rich Madeira sauce, tangy pickled walnuts, and fresh, zesty homemade horseradish cream.
Succulent pan-seared fillet steaks served with golden homemade chips and a classic herb-infused creamy Béarnaise sauce.
Hearty steak sandwiches featuring homemade stout mustard, slow-caramelised red onions, and fresh salad on warm ciabatta bread.
Pan-seared peppercorn-crusted steak served with a rich whisky mushroom sauce, crushed new potatoes, and sautéed baby spinach.
Thick fillet steaks stuffed with herbed goat cheese, wrapped in bacon, and served with a rich, sweet candied shallot glaze.