toodle.

Fillet Steak with Chateaubriand Sauce and Straw Fries

Pan-seared fillet steaks served with a creamy mushroom and tarragon sauce and crispy deep-fried matchstick potatoes.

BeefMain CourseGourmetSteak
Estimated Nutrition
Calories
885.2
kcal / serving
3540.8 kcal total
Carbs
46.3g
per serving
185.3 g total
Fat
52.6g
per serving
210.5 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
For frying steaks
75
g
Butter
For the sauce
Liquids
150
ml
White Wine
300
ml
Chicken Stock
Reduced
Meat
700
g
Fillet Steaks
4 steaks at 175g each, pounded out thinly
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Chopped
1
bunch
Tarragon
Leaves picked
OilsFats
30
ml
Olive Oil
2 tbsp
500
ml
Vegetable Oil
For deep-frying
Vegetables
3
piece
Baking Potatoes
Peeled and cut into matchsticks
2
piece
Shallots
Sliced
150
g
Button Mushrooms
Sliced

Method

1
2
3
4
5
6
7
8
9
10