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Slow-cooked celeriac accompanied by peppery watercress and a crisp deep-fried duck egg for a gorgeous vegetarian light meal.
Decadent savory waffles topped with wilted spinach, smoked salmon, poached duck eggs, and a zesty chive crème fraîche.
Boiled duck eggs are breaded and deep-fried, then served atop a fresh cherry and duck confit salad with bacon.
Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.
Crispy potato cakes with bacon and spring onions, topped with sautéed wild mushrooms and a perfectly fried duck egg.
A rich duck egg sponge cake layered with homemade strawberry jam and whipped cream, topped with caramel-dipped strawberries.
Roasted asparagus served alongside creamy scrambled duck eggs whisked with fresh chives, salt, and black pepper.
Homemade buttery crumpets topped with crisp pancetta, golden button mushrooms, and perfectly fried duck eggs for a brilliant brunch.
Rich scrambled duck eggs with chives and whipped cream, served molded over savory smoked eel and garnished with spinach.
A Boxing Day brunch recipe using leftover vegetables, mixed smoked fish, and herbs, topped with poached duck eggs.
A sophisticated dish featuring salmon poached in aromatic court-bouillon, served with homemade wheaten bread, pickled cucumber, and rich duck egg dressing.
A refined dish featuring poached duck eggs, sweet pea sorbet, braised peas, and salty air-dried ham with crunchy baguette toasts.
A sophisticated seafood salad featuring fresh crab, crayfish tails, and soft-boiled duck eggs with a creamy, crab-infused dressing.
Tom Kerridge elevates a classic with homemade triple-cooked chips, buttery glazed ham, and perfectly fried duck eggs.
A stunning spring tortilla made with duck eggs, Jersey Royal potatoes, and Double Gloucester cheese, topped with chive flowers.
Charred beef fillet served with roasted bone marrow, gentle fried duck eggs, and a fresh horseradish radish salad.
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.