Ingredients

Steps

• Preheat the oven to 200°C.
• Trim any woody stalks from the asparagus spears with a sharp knife.
• Heat 15ml of oil in an ovenproof frying pan and fry the asparagus for several minutes.
• Transfer the pan to the oven and roast for 5 minutes until tender.
• Beat the eggs in a bowl with chopped chives, salt, and pepper.
• Heat the remaining 15ml oil in a small pan over medium heat.
• Stir the eggs with a wooden spoon until just cooked then remove from heat.
• Divide the asparagus between two plates and serve with the eggs.