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Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
A classic French fish dish featuring pan-seared lemon sole, langoustines, and a creamy grape and cucumber vermouth sauce.
Pan-fry sea bass fillets and serve atop a rich prawn and chorizo bean cassoulet with wilted baby gem lettuce.
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
Rich, indulgent butter flavors delicate langoustines served alongside a fragrant, smooth swede and tahini mash with fresh salad.
Fennel bulbs braised in butter and vermouth, then finished with a creamy parmesan sauce and grilled until golden brown.
Roast a perfect chicken served with savory sausage rolls, homemade infused bread sauce, and potatoes finished in rich pan gravy.
A classic cocktail combining vodka or gin with dry vermouth and olive brine, served in a lemon-rimmed glass.
A classic French-style fish dish featuring sole fillets baked in vermouth and stock, finished with a creamy grape sauce.
A posh fish pie combining smoked haddock, salmon, and prawns with homemade parsley sauce and cheesy mashed potato topping.
Large mussels steamed until open, filled with a walnut, herb, and Parmesan butter stuffing, then grilled until golden and bubbling.
Sweet orange and exotic lychee mixed with gin and purple basil for a refreshing cocktail with a taste of the Orient.