Ingredients

Steps

• Preheat your oven to 180°C.
• Butter a shallow ovenproof dish and place the folded fish fillets inside in a single layer.
• Dot the fish with butter and pour in the fish stock and vermouth.
• Cover the dish with buttered foil and bake for 20 minutes.
• Transfer the cooking liquid to a frying pan and keep the fish warm in the oven.
• Boil the liquid until reduced to 100ml.
• Add the cream and grapes and simmer for one minute.
• Season the sauce with salt and white pepper.
• Pour the sauce over the fish and serve immediately.