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Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Mediterranean chickpea flour pancakes topped with sautéed onions, sun-dried tomatoes, creamy avocado, roasted peppers, and fresh coriander.
A vegetarian gumbo combining okra and sweet potato, served with homemade spicy chili cornbread muffins.
Rich beef and red wine suet puddings served with creamy cauliflower purée, sherry-sautéed kidneys, parmentier potatoes, and crushed peas.
Flavorful spice-crusted tuna steaks served with charred lettuce, tangy feta, and crispy battered anchovies for a hearty, gourmet salad.