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A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
A rich no-bake chocolate cake packed with dried fruits, nuts, and biscuits, chilled until firm and served with ice cream.
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Sweet, spiral-shaped German buns featuring a sticky pecan topping and a spiced cinnamon and dried fruit filling.
Succulent poached and pan-fried pheasant served with roasted pumpkin wedges, a smooth creamy bread sauce, and crunchy homemade nut granola.
A rich, fruit-filled Italian sweet bread sitting between a classic panettone and a brioche, chilled overnight and baked golden.
A beautiful sweet bread ring filled with fruit and nuts, slashed to reveal the filling and topped with lemon icing.
Vegetarian treats made with oats, dried fruit, and honey, baked until golden and served with a white chocolate dipping sauce.
Nourishing morning muffins with hazelnuts, cherries, and cranberries, topped with crunchy granola and baked until golden and fluffy.