Ingredients

Steps

• Preheat the oven to 180°C and line a muffin tray with paper cases.
• Sift the flour, baking powder, salt, and cinnamon into a bowl and stir in the sugar.
• Whisk the milk, eggs, and melted butter in a separate bowl.
• Combine the wet and dry ingredients and mix quickly.
• Stir in the chopped hazelnuts, cherries, and cranberries.
• Distribute the batter into 12 muffin cases and top with granola.
• Bake for 20 to 25 minutes until a skewer comes out clean.
• Cool in the tin for five minutes before serving.