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A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
Rich, decadent brownies featuring melted dark chocolate, fresh cherries, and white chocolate chunks baked until perfectly cracked and fudgy.
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.
Cured salmon fillet flavored with dill and spices, served alongside a homemade sparkling champagne and juniper mustard sauce.
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
Bake healthy muffins by mixing wholemeal flour, oats, mango, and yogurt, topped with pumpkin seeds for a nutritious breakfast treat.
An indulgent vegetarian apple cake layered with soft fudge cubes, spiced with cinnamon and mixed spice, served with clotted cream.
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.