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Sweet homemade pastry filled with three varieties of apples, served with a rich, creamy vanilla bean custard.
Buttered bread lined ramekins filled with caramelized apples served with a delicate thyme-infused custard and whipped cream.
Crispy potato rosti topped with pan-fried black pudding and cider-glazed apple wedges for a savory and sweet combination.
Crisp rough puff pastry tartlets filled with creamy custard, fan-arranged apples, and fragrant fresh passion fruit pulp.
Caramelized apples simmered with orange, whisky, and sultanas, served with Greek yoghurt and fresh mint for a simple dessert.
A delicious vegetarian pie filled with tart apples, sour cherries, and sweet marzipan cubes encased in a buttery pastry crust.