Sautéed Apples with Whisky and Orange

Caramelized apples simmered with orange, whisky, and sultanas, served with Greek yoghurt and fresh mint for a simple dessert.

Vegetarian Quick Dessert Fruit Apples

Estimated Nutrition

Calories

526.4

kcal / serving

526.4 kcal total

Carbs

110.5g

per serving

110.5 g total

Fat

3.8g

per serving

3.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

tbsp

Greek-Style Yoghurt

for serving

Fruits

piece

Cox Apples

peeled, cored, and sliced

piece

Orange

zest and juice only

Sultanas

Liquids

12.5

Whisky

quarter of a miniature

NutsSeeds

pod

Vanilla

seeds scraped out

sprig

Mint

fresh, for garnish

Method

Heat the sugar, apple slices, and vanilla seeds in a frying pan over medium heat until caramelized.

Add the orange zest, orange juice, whisky, and sultanas to the pan.

Simmer the mixture for a few minutes until the apples are softened.

Plate the apples and garnish with a dollop of yoghurt and a sprig of mint.