Apple and Passion Fruit Tartlets

Crisp rough puff pastry tartlets filled with creamy custard, fan-arranged apples, and fragrant fresh passion fruit pulp.

Estimated Nutrition
Calories
712
kcal / serving
4272.2 kcal total
Carbs
81.8g
per serving
490.5 g total
Fat
38.7g
per serving
232.1 g total
Protein
9.1g
per serving
54.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Caster Sugar
60g for custard, 60g for caramelising
1
tbsp
Icing Sugar
for dusting custard
Dairy
250
g
Butter
very cold, cut into small cubes
3
piece
Egg Yolks
free-range
250
ml
Fruits
3
piece
Cox Apples
peeled and thinly sliced
3
piece
Passion Fruit
pulp and seeds scraped out
GrainsCereals
250
g
Plain Flour
extra for dusting
20
g
Plain Flour
for custard
Liquids
125
ml
Water
ice cold
NutsSeeds
0.5
tsp
0.5
piece
Vanilla Pod
split lengthways

Method

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