Apple Pie with Custard

Sweet homemade pastry filled with three varieties of apples, served with a rich, creamy vanilla bean custard.

Estimated Nutrition
Calories
682.6
kcal / serving
5460.5 kcal total
Carbs
93.2g
per serving
745.2 g total
Fat
32.3g
per serving
258.4 g total
Protein
7.3g
per serving
58.2 g total
Cook Time
62
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
125
g
Unsalted Butter
chilled, cut into cubes
2
piece
Egg Yolks
free-range
2
piece
Egg Yolks
free-range, for custard
Fruits
1
piece
Orange
zest only
1
kg
Cox Apples
peeled, cored and cut into large chunks
250
g
Bramley Apples
peeled, cored and cut into large chunks
250
g
Royal Gala Apples
peeled, cored and cut into large chunks
GrainsCereals
250
g
Plain Flour
plus extra for dusting
NutsSeeds
1
pinch
1
piece
Vanilla Pod
split lengthways and seeds scraped out

Method

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