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Herb-stuffed chicken wings served with handmade potato gnocchi, a rich chicken jus, and fresh broad beans with thyme.
Homemade fluffy marshmallows with fresh raspberries, chilled, skewered, and grilled until gooey, served with a sweet seedless raspberry purée.
Sautéed vegetables and crispy deep-fried fish strips served with a zesty lime and soy dressing.
Steamed sponge puddings featuring fresh plums, ginger, and maple syrup, served warm with crème fraîche or ice cream.
Succulent pork cubes simmered in a creamy wine sauce served alongside a crisp sweet potato, apple, and parsley rosti.