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A classic refreshing cocktail made by combining white rum with cola and fresh lime over ice.
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Chicken wings marinated in cola and soy sauce, then pan-fried and simmered until they become sweet and sticky.
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Lamb ribs marinated overnight in a sweet cola and bourbon mixture, oven-prepped, then finished on the barbecue until tender.
A simple long drink made by mixing spiced rum with ice and topped with cola for a refreshing beverage.
Lamb neck fillets marinated in a spicy fruit and cola mixture, then griddled until perfectly cooked.
Sweet, sticky, and moreish beef ribs marinated overnight in cola, honey, and mustard, served with a crunchy cashew coleslaw.
A classic chocolate sponge sandwich filled with jam and cream, topped with melted chocolate and decorated with assorted sweets.
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.
An authentic Mexican-style chilli sauce featuring tomatoes, distinct chillies, cocoa powder, and cola for a unique, sweet and spicy finish.
A potent classic cocktail made by shaking four spirits with citrus juices and sugar syrup, topped with cola.