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Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.
A classic British suet crust pudding filled with tender steak, kidney, and onions, served with a rich homemade gravy.
Tender beef stewed in red wine topped with savory cheddar and rosemary scones, baked until golden and delicious.
A nostalgic beef curry enriched with sultanas and desiccated coconut, simmered until tender and finished with aromatic garam masala.