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A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.
A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.
A festive chocolate meringue roulade filled with whipped cream, raspberry purée, and dried cranberries, served with chocolate sauce.
Rich dark chocolate brownies swirled with homemade dulce de leche for a marbled, decadent finish. Served with sauce and cream.
Crispy filo pastry parcels filled with frozen ice cream, deep-fried until golden and served with chocolate or caramel sauce.