Chocolate and Cranberry Roulade

A festive chocolate meringue roulade filled with whipped cream, raspberry purée, and dried cranberries, served with chocolate sauce.

Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
79.9g
per serving
319.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Icing Sugar
Plus extra for filling and dusting
10
ml
Cornflour
Sieved
15
ml
Cocoa Powder
Plus extra for dusting
CondimentsSauces
1
piece
Chocolate Sauce
For serving
Dairy
Fruits
150
ml
200
g
1
piece
Raspberries
For serving
NutsSeeds
1
pod
Vanilla Pod
Split and seeds scraped out
Other
5
piece
Egg Whites
Free-range

Method

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