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A quick vegetarian dessert featuring store-bought Madeira cake topped with a spiced red wine and cherry reduction.
Pears poached in white wine and cherry juice, served with a rich, melted dark chocolate and cream sauce.
Layered filo pastry with almonds and coconut, baked until crisp and served with a syrupy orange and cherry glaze.
Indulgent microwave sponge puddings featuring dark chocolate and canned cherries, served with a rich melted chocolate drizzle.
Bake chocolate and cherry brownies then serve with a warm, creamy cherry chocolate sauce and a dusting of icing sugar.
A zesty and zingy festive drink featuring bourbon, cherry, and grapefruit, served in a sugar-frosted glass with a chili garnish.