Ingredients

Steps

• Combine the white wine, vanilla seeds, and cherry juice in a pan over medium heat.
• Bring the liquid to a simmer.
• Add the peeled pear and poach for ten minutes until softened.
• Place the dark chocolate and double cream in a heat-safe bowl over a saucepan of simmering water.
• Heat the mixture while stirring occasionally until the chocolate has completely melted.
• Place the poached pear on a plate and drizzle with the chocolate sauce.
• Garnish with sesame seeds to finish.