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Cherry and Chocolate Cake with Chocolate Sauce

Indulgent microwave sponge puddings featuring dark chocolate and canned cherries, served with a rich melted chocolate drizzle.

VegetarianQuickDessertChocolateMicrowave

Estimated Nutrition

Per Serving Total
Calories 709.3 kcals 1418.5 kcals
Carbohydrates 66.6 grams 133.2 grams
Fat 44.2 grams 88.4 grams
Protein 11.1 grams 22.1 grams
Cook Time
4 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
75
g
Dark Chocolate
melted
1
piece
Dark Chocolate
extra to serve, melted
50
g
Caster Sugar
Dairy
50
g
Unsalted Butter
melted
2
piece
Eggs
free-range, beaten
5
g
Butter
for greasing
Fruits
50
g
Cherries
pitted from a can, chopped
GrainsCereals
50
g
Plain Flour
Liquids
30
ml
Cherry Juice
from a can of cherries

Steps

  • Combine the melted chocolate, melted butter, beaten eggs, and sugar in a bowl.
  • Fold in the flour, chopped cherries, and cherry juice until the batter is smooth.
  • Spoon the mixture into two greased ramekins until three-quarters full.
  • Cover with cling film and microwave on high for four minutes until risen.
  • Turn the puddings out onto plates and drizzle with extra melted chocolate.