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Grilled mustard-coated chicken served over a fresh black-eyed bean salad with chilli, dill, and banana.
A traditional Caribbean side dish made by simmering black-eyed beans with coconut milk, thyme, and long-grain rice.
A quick vegetarian dip made from black-eyed beans and toasted sesame seeds, served with buttery garlic and parsley toasts.
A quick and fresh vegetarian salsa made by mixing beans, peppers, onions, and lime juice.
A rich, old-fashioned beef chilli featuring diced steak, mince, and dark chocolate for a deep, smoky dimension of flavor.
A smoky bean stew topped with tangy soured cream and chargrilled red onions, served with toasted ciabatta.