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Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Slow-cooked beef short ribs in a rich red wine sauce served alongside creamy, smooth horseradish-infused mashed potatoes.
Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.
Slow-roasted beef short ribs and heritage tomatoes create a rich, effortless sauce served over perfectly cooked spaghetti pasta.
Sweet, sticky, and moreish beef ribs marinated overnight in cola, honey, and mustard, served with a crunchy cashew coleslaw.