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Marinated beef kebabs served with a rich coconut bone-marrow sauce, aromatic spiced pilau rice, and sautéed garlic spinach.
Roast sirloin beef served with a rich red wine gravy, creamy garlic potatoes, green beans, and sautéed wild mushrooms.
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
Slowly roast beef bones and vegetables before simmering for hours to create a rich, intense base for soups and sauces.
A French-style onion soup featuring chicken stock, cavolo nero, and a rich blue cheese and Gruyère baguette crust.
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Golden-brown Yorkshire puddings served with crispy black pudding and a rich homemade beer and onion gravy.