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Transform baby potatoes into tasty canapés by slicing, wrapping in bacon, and baking until golden and cooked through.
A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.
Succulent lamb leg steak topped with a crunchy walnut herb crust, served alongside roasted, sliced baby potatoes.
Sole fillets wrapped in prosciutto, baked until tender, and served with a fragrant garlic and white wine bay leaf sauce.
A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.