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Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
Roasted baby plum tomatoes and thyme served over toasted bread, topped with anchovy fillets and fresh basil leaves.
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
A seasonal quiche featuring peas, beans, and asparagus in a cheesy pastry crust, perfect for lunch or dinner.
A Mediterranean-inspired chicken salad featuring pesto dressing, creamy avocado, crisp cucumber, and baby plum tomatoes topped with toasted pine nuts.
Seared tuna steaks served with a fresh vegetable salad, homemade tapenade, dressing, soft-boiled eggs, and fougasse bread.
Succulent braised lamb served with light spinach and ricotta dumplings and fresh spring vegetables in a savory lamb stock sauce.
Deep-fried monkfish strips in sesame batter served with a fresh spicy tomato salsa and pan-fried okra.
Pan-fried spiced monkfish served over a rich, simmered vegetable curry with okra, tomatoes, and double cream.
Pan-seared halibut served with homemade potato crabcakes, roasted baby tomatoes, and a vibrant, herby salsa verde sauce.
A lean salad featuring wholemeal croutons, roasted tomatoes, crispy back bacon, and perfectly poached eggs with a mustard dressing.
A quick and elegant seafood pasta featuring cooked lobster tail, fresh tomatoes, chilli, and white wine tossed with linguine.