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Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Freshly baked, beautifully spiced Indian flatbreads infused with cumin, turmeric, and fenugreek, cooked on a dry pan until puffed.
Crispy Indian flatbreads infused with fragrant ajwain seeds, served warm with chutney or curry.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.
Seared goose breast slices tossed with aromatic spices, coconut, and curry leaves, served alongside homemade flaky layered parathas.