toodle.

Whole Tandoori Chicken with Coriander Chutney

Tandoori-style whole chicken marinated in spiced yogurt and cream, roasted until tender, and served with a fresh coriander chutney.

IndianChickenGluten FreeRoastTandoori
Estimated Nutrition
Calories
1640.2
kcal / serving
3280.4 kcal total
Carbs
21.3g
per serving
42.6 g total
Fat
105.4g
per serving
210.8 g total
Protein
142.8g
per serving
285.5 g total
Cook Time
110
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Demerara Sugar
CondimentsSauces
1
tbsp
Tomato Purée
Dairy
4
tbsp
Yoghurt
Natural unsweetened
4
tbsp
Single Cream
Fruits
2
tbsp
Lemon Juice
1
tsp
Lemon Juice
Meat
1.5
kg
Chicken
Whole
NutsSeeds
1
tsp
Garam Masala
2
tbsp
Paprika
Medium-hot
1
tsp
Chilli Powder
Medium-hot
1
tsp
Cumin
Ground
1
tsp
Salt
0.5
tsp
Turmeric
4
clove
Garlic
Crushed
100
g
Coriander
Leaves, roughly chopped
1
clove
Garlic
Roughly chopped
0.5
tsp
Salt
OilsFats
2
tbsp
Vegetable Oil
Vegetables
2
tsp
Ginger
Peeled and finely grated root
3
piece
Finger Chillies
Green, roughly chopped

Method

1
2
3
4
5
6
7
8