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Marinated beef kebabs served with a rich coconut bone-marrow sauce, aromatic spiced pilau rice, and sautéed garlic spinach.
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Tandoori-style whole chicken marinated in spiced yogurt and cream, roasted until tender, and served with a fresh coriander chutney.
Marinate skinless chicken drumsticks in yoghurt and spices overnight, then grill until burnished and serve with a minty yoghurt dip.
Authentic tandoori pigeon skewers served with slow-cooked spicy black lentils, fresh kachumber salad, and homemade naan bread.