Vanilla Porridge

Creamy vanilla-infused oats simmered until thick, topped with homemade butter caramel sauce and fresh orange segments.

Vegetarian Breakfast Sweet Oats

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

122.6g

per serving

122.6 g total

Fat

94.8g

per serving

94.8 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for the caramel sauce

Dairy

200

Milk

Double Cream

for the porridge

Butter

for the caramel sauce

Double Cream

for the caramel sauce

Fruits

piece

Orange

peeled and sliced

GrainsCereals

100

Oats

NutsSeeds

pod

Vanilla Pod

seeds removed

Method

Combine oats, vanilla seeds, 200ml milk, and 50ml cream in a saucepan.

Simmer the mixture for four minutes until thick.

Cook butter and sugar in a hot pan for 4 minutes to create caramel.

Stir 50ml cream and orange segments into the caramel sauce.

Serve the vanilla porridge topped with the orange caramel sauce.