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Vanilla Porridge

Creamy vanilla-infused oats simmered until thick, topped with homemade butter caramel sauce and fresh orange segments.

VegetarianBreakfastSweetOats

Estimated Nutrition

Per Serving Total
Calories 1395.2 kcals 1395.2 kcals
Carbohydrates 122.6 grams 122.6 grams
Fat 94.8 grams 94.8 grams
Protein 22.4 grams 22.4 grams
Cook Time
8 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for the caramel sauce
Dairy
200
ml
Milk
50
ml
Double Cream
for the porridge
50
g
Butter
for the caramel sauce
50
ml
Double Cream
for the caramel sauce
Fruits
1
piece
Orange
peeled and sliced
GrainsCereals
100
g
Oats
NutsSeeds
1
pod
Vanilla Pod
seeds removed

Steps

  • Combine oats, vanilla seeds, 200ml milk, and 50ml cream in a saucepan.
  • Simmer the mixture for four minutes until thick.
  • Cook butter and sugar in a hot pan for 4 minutes to create caramel.
  • Stir 50ml cream and orange segments into the caramel sauce.
  • Serve the vanilla porridge topped with the orange caramel sauce.