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Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
A spicy Korean dish featuring octopus stir-fried with gochujang, gochugaru, mushrooms, and aromatic seasonings for a bold, fiery flavor.
Spicy Korean-style beef tartare with sliced pear, crisp lettuce, and a raw quail egg garnish.
A stunning Korean salad featuring julienned mouli, onion, and spring onions tossed in a spicy, fermented dressing.