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Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.
A spicy Korean dish featuring octopus stir-fried with gochujang, gochugaru, mushrooms, and aromatic seasonings for a bold, fiery flavor.
A light, healthy salad featuring marinated chicken and cucumber with a balance of hot, sour, salty, and sweet flavors.