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Moist mini-fruitcakes featuring a golden marzipan center and cream cheese, topped with marzipan and traditional decorative gold balls.
A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.
A traditional spiced fruit cake baked until golden, then sliced, buttered, and pan-fried to serve with savory cheese slices.