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A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.
An American classic featuring sweet pastry, blueberry jam, and a light raspberry chiffon filling topped with elegant Chantilly cream.
Colourful macarons flavoured with chilli, lime and raspberry. Fruity, spicy macarons filled with lime ganache and raspberry coulis.
Delicate vegetarian tarts made with tangy rhubarb and zingy lemon filling in rich, crisp pastry shells with rhubarb jam.
An intricate multi-layered chocolate dessert featuring flourless sponge, vanilla crème brûlée, dark chocolate mousse, and rum-soaked sultanas in chocolate cones.