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Tender pork escalopes rolled with mortadella, gorgonzola, and asparagus, pan-fried and served with a rich Marsala wine reduction.
A light vanilla sponge filled with Marsala-macerated strawberries and rich mascarpone cream, perfect for a hot summer day.
A twist on the classic Italian dessert featuring coffee-soaked biscuits layered with pears, stem ginger, and creamy mascarpone.
A festive trifle featuring homemade mincemeat sponge, fresh orange and lemon curd, custard, whipped cream, and fruit decorations.
A dazzlingly easy no-bake Italian assembly cake featuring panettone, mascarpone cream, Marsala, chestnuts, chocolate chips, and pistachios.
A dolloped, dinkier format of the classic tiramisu featuring coffee-soaked sponge fingers, honey-sweetened mascarpone, and light egg whites.
A festive butterflied turkey breast stuffed with savory Italian sausage, warm spices, and Marsala-soaked cranberries, then roasted until golden.
An elegant fine-dining tiramisu featuring homemade whisked fatless sponge, rich mascarpone cream, and espresso, served in cocktail glasses.
Pan-seared scallops served with crispy bacon, black pudding, and creamy kale colcannon, drizzled with a rich Marsala sauce.