Ingredients

Steps

• Heat olive oil in a large saucepan and soften the onion for 5 minutes.
• Stir in the garlic, herbs, tinned tomatoes, and 500ml of stock.
• Simmer the sauce gently while preparing the meatballs.
• Combine the beef mince, garlic, herbs, salt, and pepper and roll into 20 balls.
• Fry the meatballs in olive oil until browned on all sides.
• Add the meatballs to the sauce and simmer for 10 minutes.
• Boil the spaghetti in salted water according to packet instructions.
• Drain the spaghetti and mix it into the saucepan with the sauce.