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A traditional Sicilian pasta dish featuring sardines, fennel, raisins, and pine nuts simmered in white wine and olive oil.
Summery Mediterranean starter of stuffed baked sardines with breadcrumbs, olives, and citrus, ready in just twenty minutes.
A classic Sicilian vegetable dish featuring sautéed aubergines, tomatoes, celery, and olives in a sweet and tangy vinegar sauce.
Succulent roast lamb leg glazed with Sicilian salmoriglio sauce, served alongside crispy almond-coated potato croquettes and aromatic herbs.
A spectacular Sicilian pasta dish featuring a nubbly sauce of tomatoes, anchovies, almonds, and capers, topped with fresh basil.