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Sweet Italian-style biscuits made by blending flour, citrus zest, sugar, and cranberries into a dough, then baking and slicing.
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
Golden caramelized pear wedges roasted in butter and sugar, served with a zesty, spiced cranberry and satsuma jam.