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Slow-cooked pork cheeks in a rich wine sauce served with tangy, apple-braised savoy cabbage sauerkraut.
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Juicy griddled chicken breasts served with crispy speck, crunchy croutons, and a creamy homemade garlic and anchovy dressing.
Marinated monkfish fillets wrapped in speck and sage, roasted until tender, and served with a rich red wine reduction sauce.
An oven-baked German egg noodle dish featuring a creamy smoked cheese sauce, savory speck, and golden fried onions.