Nargis Kebabs

An Indian version of Scotch eggs featuring spiced minced meat and a crunchy sesame seed coating, shallow-fried until golden.

Indian Beef Lamb Appetiser High Protein Fried

Estimated Nutrition

Calories

363.1

kcal / serving

1452.4 kcal total

Carbs

6.6g

per serving

26.3 g total

Fat

26.1g

per serving

104.2 g total

Protein

25.7g

per serving

102.8 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

tbsp

Flour

For dredging

Dairy

piece

Egg

Free-range, to be boiled

piece

Egg

Free-range, beaten for coating

piece

Egg Yolk

Large, for the meat mixture

Meat

250

Minced Beef

Or lamb

NutsSeeds

clove

Garlic

Peeled and crushed

0.5

tsp

Coriander

Ground

0.5

tsp

Cumin

Ground

0.5

tsp

Chilli Powder

0.25

tsp

Cloves

Ground

Salt

To taste

tbsp

Sesame Seeds

For coating

OilsFats

100

Vegetable Oil

For shallow frying

Vegetables

2.5

Root Ginger

Peeled and grated

Method

Boil 4 eggs for 5 minutes, then drain, cool under running water, and peel.

Beat the remaining egg in a bowl and set aside.

Mix minced beef, garlic, ginger, spices, cornflour, and egg yolk in a bowl.

Divide the beef mixture into 4 portions and flatten them into thin patties.

Wrap each patty around a boiled egg, ensuring the surface is fully covered.

Roll the kebab in flour, dip in beaten egg, and coat with sesame seeds.

Heat oil in a frying pan and fry the kebabs for 5 minutes until golden brown.

Remove with a slotted spoon and drain on kitchen paper.