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Mushroom Biryani

A delicious vegetarian mushroom biryani featuring marinated mushrooms, spiced rice layers, and a sliced coriander omelette garnish.

VegetarianIndianDinnerRiceMushroom
Estimated Nutrition
Calories
637.2
kcal / serving
2548.8 kcal total
Carbs
61.9g
per serving
247.6 g total
Fat
34.6g
per serving
138.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
ml
Curry Sauce
medium, warmed
Dairy
3
piece
Eggs
free-range
15
g
Butter
knob
1
litre
Yoghurt
natural
Fruits
1
piece
Lemon
juice only
1
piece
Lime
juice only
GrainsCereals
250
g
Basmati Rice
washed and soaked
Liquids
300
ml
Vegetable Stock
NutsSeeds
1
tbsp
Coriander
fresh, chopped
2
cloves
Garlic
crushed, for marinade
1
pinch
Cayenne Pepper
20
g
Paprika
ground
20
g
Cumin
ground
2
cloves
Garlic
crushed, for paste
1
pinch
Turmeric
15
g
Garam Masala
1
handful
Mint
fresh, chopped
4
piece
Bay Leaves
OilsFats
1
dash
Vegetable Oil
to fry
50
ml
Vegetable Oil
for rice
Other
1
tbsp
Rosewater
Vegetables
500
g
Mushrooms
brown cap and button
5
cm
Ginger
fresh, grated, for marinade
2
piece
Red Chillies
for paste
5
cm
Ginger
fresh, grated, for paste
0.5
piece
Onion
sliced

Method

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