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Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
A quick, simple seafood soup featuring local shellfish, saffron, and seasonal vegetables in a creamy, aromatic broth.
A luxury seafood pie featuring homemade rough puff pastry, clams, whelks, and smoked eel in a creamy white wine sauce.